treasure trove of the Mediterranean
Oman has long been in the shadow of the tourist boom and glorified luxury of its neighbors – the United Arab Emirates and Saudi Arabia. But lately, the country has become increasingly popular for Europeans and lovers of distant wanderings from around the world. And just because it managed to retain its eastern identity, to refrain from chasing the scales that are not accessible to countries that are not so generously endowed with oil reserves. Continue reading
Most restaurants in the Seychelles only have orders until ten in the evening – after this time they either close or continue to work until all visitors finish eating. Only bars work here late.
Cuisine and restaurants Seychelles
The basis of the local Creole cuisine – seafood, rice, curry and coconuts. Continue reading
Antalya is one of the resort cities of Turkey, namely the Turkish Mediterranean, located in the south of the country. The mild climate, golden sandy beaches, ancient historical monuments and developed infrastructure are the main “whales” on which the incredible tourist popularity of the city rests. Continue reading